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Breakfast
Monday to Friday:
Any combination of: Milk, Bread, Cereal, Fruit, Yogurt, Butter, Jelly, Bagel, Cheese, English Muffin.
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Lunch
Week 4
•Monday April 6:
Milk, Chicken Alfredo, Green Peas, Pineapple, Pasta (in entrée).
•Tuesday April 7:
Milk, Breaded Fish with Ketchup, Cucumber Slices, Tangerine/Clementine
Slices (Fresh), Soft Roll.
•Wednesday April 8:
Milk, Sliced Turkey, Steamed Baby Carrots, Mashed Potato (Fresh, not instant),
Corn Muffin.
•Thursday April 9:
Milk, Chicken and Rice, Green Beans, Mnadarin Oranges, Brown Rice
(100% whole grain).
•Friday April 10:
Milk, Hamburger (Lettuce and Tomato), Oven Fried Potatoes, Pears, Bun with
Mustard, Mayo, Ketchup.
Week 1
•Monday April 13:
Milk, Baked Sliced Chicken (2 oz), Fresh Sweet Potato (not instant), Steamed
Broccoli, 100% Whole Grain Bread with Butter or Marg.
•Tuesday April 14:
Milk, Chicken Tetrazzini, Fresh Tomato Slices, Applesauce, Pasta (in entrée).
•Wednesday April 15:
Milk, Breaded Fish with Ketchup, Green Peas, Seasonal Fresh Fruit (cataloupe,
honeydew, mango, pineapple, strawberries, watermelon)
•Thursday April 16:
Milk, Ground Beef Stroganoff, Mixed Vegetables, Mandarin Oranges, Egg Noodles.
•Friday April 17:
Milk, Oven Fried Chicken, Salad (Spinach, Romaine, Tomato, Cucumber) with Italian
or Ranch Dressing, Green Beasns, Cornbread.
Week 2
•Monday April 20:
Milk, Roast Turkey Slices, Peas and Carrots, Mandarin Oranges, 100% Whole
Wheat Roll with Butter or Marg.
•Tuesday April 21:
Milk, Chicken Nuggets with Ketchup, Steamed Broccoli, Applesauce, 100% Whole
Grain Bread with Butter or Marg.
•Wednesday April 22:
Milk, Cheeseburger, Green Beans, Seasonal Fresh Fruit (cantaloupe, honeydew,
mango, pineapple, strawberries, watermelo), Bun with Mustard, Mayo or Ketchup.
•Thursday April 23:
Milk, Tacos (Turkey, Chicken or Beef) with Sheredded Cheese, Shredded Lettuce, Diced Tomato and Mild Salsa, Corn, Black Beans and Tortilla & Brown Rice (100% Whole Grain).
•Friday April 24:
Milk, Beefaroni, Salad (Spinach, Romaine, Tomato, Cucumber) with Italian or
Ranch Dressing.
Week 3
•Monday April 27:
Milk, Sweet and Sassy Chicken (Chicken Breast with Honey Mustard Glaze), Italian
Green Beans, Pineapple, Brown Rice (100% Whole Grain).
•Tuesday April 28:
Milk, Meatloaf with Ground Turkey or Beef with Ketchup, Fres Mashed Sweet Potato
(not instant), Fruit Cocktail, 100% Whole Grain Bread with Butter or Marg.
•Wednesday April 29:
Milk, Chicken in Gravy or Sauce, Green Peas, Fresh Apple Slices, Soft Roll.
•Thursday April 30:
Milk, Spaghetti & Meat Sauce with Ground Turkey or Beef, Salad (Spinach, Romaine, Tomato, Cucumber) with Italian or Ranch Dressing, Steamed Baby Carrots, Spaghetti (in entrée) with Garlic Bread.
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•Friday May 1:
Milk, Pizza, Mixed Vegetables, Pears, Pizza Crust (in entrée).
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Snack
Monday to Friday:
Any combination of: Juice, Milk, Crackers, Cheerios, Goldfish, Pretzels.
"The best fuel for a curious mind? It’s on our menu."
Big Blocks Preschool
- 10601 Wiles Road, Coral Springs, FL 33076 -