Food Menu | Big Blocks Preschool

Breakfast

•Monday 1:
Milk, Yogurt (4 oz), Fruit Cocktail, Life Original Cereal (whole grain-rich).

•Tuesday 2:

Milk, Applesauce, Blueberry Muffin

•Wednesday 3:

Milk, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon –no bananas/apples, 100% Whole Grain Bread Butter or Marg.

•Thursday 4:

Milk, 100% Apple Juice, Biscuit with Butter or Marg.

•Friday 5:

Milk, Banana (1 whole), Multi Grain Cheerios (100% whole grain).

Week 4

Lunch

•Monday 1:

Milk, Chicken Alfredo, Green Peas, Pineapple, Pasta (in entrée).

•Tuesday 2:

Milk, Breaded Fish with Ketchup, Cucumber Slices, Tangerine/Clementine

Slices (Fresh), Soft Roll.

•Wednesday 3:

Milk, Sliced Turkey, Steamed Baby Carrots, Mashed Potato

(Fresh, not instant), Corn Muffin.

•Thursday 4:

Milk, Chicken and Rice, Green Beans, Mandarin Oragens, Brown Rice

(100% whole grain).

•Friday 5:

Milk, Hamburger (Lettuce and Tomato), Oven Fried Potatoes, Pears,

Bun with Mustard. Mayo, Ketchup.

Snack

•Monday 1:

Milk, 100% Whole Grain Crackers.

•Tuesday 2:

Cheddar Cheese Slice, 100% Whole Grain Bread.

•Wednesday 3:

Fresh Orange Wedges, Crackers (Savory).

•Thursday 4:

Yogurt (4 oz), Peaches.

•Friday 5:

Milk, Pretzels.

Week 1

Breakfast

•Monday 8:

Milk, 100% Apple Juice, Cinnamon Raisin Bagel with Cream Cheese.

•Tuesday 9:

Milk, Pears, Multi Grain Cheeries (100% whole grain).

•Wednesday 10:

Milk, Colby Cheese Slice (1 oz), Pineapple, 100% Whole Grain Bread with Butter or Marg.

•Thursday 11:

Milk, Cinnamon Apples, Life Original Cereal (whole grain-rich).

•Friday 12:

Milk, Banana (1 whole), 100% Whole Grain English Muffin with Butter or Marg. & Jelly.

Lunch

•Monday 8:

Milk, Baked Sliced Chicken (2 oz), Fresh Sweet Potato (not instant), Steamed

Broccoli, 100% Whole Grain Bread with Butter or Marg.

•Tuesday 9:

Milk, Chicken Tetrazzini, Fresh Tomato Slices, Applesauce, Pasta (in entrée).

•Wednesday 10:

Milk, Breaded Fish with Ketchup, Green Peas, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon – no bananas/apples), Soft Roll.

•Thursday 11:

Milk, Ground Beef Stroganoff, Mixed Vegetables, Mandarin Oranges, Egg Noodles.

•Friday 12:

Milk, Oven Fried Chicken, Salad (Spinach, Romaine, Tomato, Cucumber) Italian or Ranch Dressing, Green Beans, Cornbread.

Snack

•Monday 8:

Yogurt (4 oz), Fruit Cocktail.

•Tuesday 9:

Milk, Blueberry Muffin.

•Wednesday 10:

Peaches, Cheese Crackers.

•Thursday 11:

Sliced Turkey (1 oz), 100% Whole Grain Bread with Mayo & Mustard.

•Friday 12:

Fresh Orange Wedges, Animal Crackers.

Week 2

Breakfast

•Monday 15:

Milk, Cheddar Cheese Slice (1 oz), Pineapple, Kix Cereal (Original, Honey or

Berry Berry; (whole grain-rich).

•Tuesday 16:

Milk, Pears, Plain Bagel with Cream Cheese.

•Wednesday 17:

Milk, Banana (1 whole), 100% Whole Grain Bread (1 slice) with Butter or Marg.

•Thursday 18:

Milk, Peaches, English Muffin with Butter or Marg. & Jelly.

•Friday 19:

We will be closed. We apologize for any inconvenience this is may cause.

Lunch

•Monday May 15:

Milk, Roast Turkey Slices, Peas and Carrots, Mandarin Oranges, 100% Whole

Wheat Roll with Butter or Marg.

•Tuesday 16:

Milk, Chicken Nuggets Ketchup, Steamed Broccoli, Applesauce,100% Whole

Grain Bread Butter or Marg.

•Wednesday 17:

Milk, Cheeseburger, Green Beans, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon –no bananas/apples.

•Thursday 18:

Milk, Tacos (Turkey, Chicken or Beef) with Shredded Cheese, Shredded Lettuce, Diced Tomato, and Mild Salsa, Corn, Black Beans, Tortilla & Brown Rice

(100% whole grain)

•Friday 19:

We will be closed. We apologize for any inconvenience this is may cause.

Snack

•Monday 15:

Milk, Pretzels.

•Tuesday 16:

100% Orange Juice, Corn Muffin.

•Wednesday 17:

Soynut Butter Ages 1-5: 1 Tbsp Ages 6 and up: 2 Tbsp, Fresh Apple Slices.

•Thursday 18:

Yogurt (4 oz), Graham Crackers (plain or honey).

•Friday 19:

We will be closed. We apologize for any inconvenience this is may cause.

Week 3

Breakfast

•Monday 22:

Milk, Mozzarella Cheese Slice (1 oz), Peaches, Original Cheerios (100% whole grain).

•Tuesday 23:

Milk, Mandarin Oranges, Raisin Bread (plain, no icing) with Butter or Marg.

•Wednesday 24:

Milk, Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon –no bananas/apples, Blueberry Muffin.

•Thursday 25:

Milk, Cinnamon Apples, Frosted Mini Whearts Little Bites Original Cereal

(100% whole grain).

•Friday 26:

Milk, Hard Boiled Egg (½ egg), Banana (1 whole), 100% Whole Grain English Muffin

with Butter or Marg. & Jelly.

Lunch

•Monday 22:

Milk, Sweet and Sassy Chicken (Chicken Breast with Honey Mustard Glaze), Italian Green Beans, Pineapple, Brown Rice (100% whole grain).

•Tuesday 23:

Milk, Meatloaf with Ground Turkey or Beef Ketchup, Fresh Mashed Sweet Potato (not instant), Fruit Cocktail, 100% Whole Grain Bread Butter or Marg.

•Wednesday 24:

Milk, Chicken in Gravy or Sauce, Green Peas, Fresh Apple Slice, Soft Roll.

•Thursday 25:

Milk, Spaghetti & Meat Sauce with Ground Turkey or Beef, Salad (Spinach, Romaine, Tomato, Cucumber) Italian or Ranch Dressing, Steamed Baby Carrots, Spaghetti }(in entrée); Garlic Bread.

•Friday 26:

Milk, Pizza, Mixed Vegetables, Pears, Pizza Crust (in entrée).

Snack

•Monday 22:

Yogurt (4 oz), Graham Crackers (plain or honey).

•Tuesday 23:

100% Grape Juice, Fish Shaped Crackers.

•Wednesday 24:

Carrot Sticks with Ranch Dip, 100% Whole Grain Crackers.

•Thursday 25:

Milk, Animal Crackers.

•Friday 26: